Your vitality is directly related to biophotons in your body. You receive them from absorbing sunlight through your eyes and skin, and from nutrition. But did you know that most of today’s products contain little or no biophotons? Especially food. Biophotons in processed and preserved food are low, and that’s why your body does not benefit from consuming it. Even more so, it costs energy instead of providing it.
A shame considering biophotons’ positive effects: they increase your vitality, slow the aging process, and prevent diseases. The more biophotons are available to your body, the more it improves your health and well-being. They ensure that energy remains in the body, and we feel balanced. A lack of them, and we get tired and are more vulnerable to getting sick.