MUSHEEZ’s commitment to quality shines through its diverse extraction processes. Robin claims, each mushroom is a botanical treasure trove, where its essence, and it’s ‘compounds of interest’ are locked behind tough cell walls. Unlike coffee beans that are transformed through brewing, mushrooms require meticulous alchemical processes. Robin explains: “Our proprietary methods involve both hot water and alcohol extraction and other trade secret methods each tailored to the unique properties of the mushroom at hand. This intricate dance of nature and science ensures we capture each mushroom’s unique essence through 15-plus production steps.” According to Robin, consuming raw dried mushroom powder is similar to consuming unground coffee beans – it’s a missed opportunity. He further clarifies, “The human digestive system of most people lacks sufficient chitinase to break open the cell walls of many mushrooms and expose their potential.” Therefore, MUSHEEZ’s products are meticulously converted into soluble concentrated extract powders and potent liquids.